FSQ (Food Safety & Quality) Manager

Join PT Hormel Pronas Nusantara (HPN), a leading name in the food industry, as our FSQ (Food Safety & Quality) Manager in Batang, Central Java. In this pivotal role, you will oversee and enhance our food safety and quality assurance programs, ensuring compliance with international standards and local regulations. As part of HPN's commitment to excellence, you will work closely with our production teams to implement robust quality control measures, conduct regular audits, and train staff on best practices in food safety and quality assurance.

HPN is a trusted name in the food industry, known for its commitment to quality and innovation. Located in the heart of Batang, our state-of-the-art facilities provide an ideal environment for you to make a significant impact. This is your chance to be part of a growing company that values its employees and invests in their professional development.

📋 Tanggung Jawab Pekerjaan

• Develop and implement food safety and quality assurance programs in accordance with HACCP, ISO 22000, and other relevant international standards.
• Conduct regular audits and inspections to ensure compliance with food safety regulations.
• Monitor and analyze quality control data to identify trends and areas for improvement.
• Train and mentor staff on food safety and quality assurance best practices.
• Collaborate with the production team to implement corrective and preventive actions.
• Ensure all documentation and records are up-to-date and readily available for regulatory inspections.
• Stay updated with the latest industry trends and regulatory changes to maintain compliance.
• Lead and coordinate with external auditors and consultants as needed.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Minimum of 5 years of experience in food safety and quality assurance, preferably in the food processing industry.
• Certification in HACCP, ISO 22000, or other relevant food safety and quality assurance standards.
• Strong knowledge of food safety regulations and quality control principles.
• Proficient in using QMS software such as SQF, IFS, or similar.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Fluency in English and Indonesian.

🛠️ Keahlian

Lowongan Terkait